How to make mac and cheese sauce with shredded cheese
Butter: I use unsalted butter in this recipe.So read this over, grab what you need, and get to cooking! Once you try it, you will know exactly what you need for next time and it will be so easy! See the recipe card below for a list of exact measurements. Most of these ingredients you will already have on hand in your kitchen! There are just a few that you may have to pick up at the store. Note that the sauce will not reheat well so scale as needed.Serve warm with tortilla chips for dipping. Immediately stir in cheese and return to low heat and stir to fully melt cheese.Reduce heat and simmer 30 seconds, stirring constantly, then remove from heat. Bring to a light boil over medium-high heat stirring constantly.In a medium saucepan, whisk together half and half and cornstarch until smooth.
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For the lighter-flavored version, use carrot sticks, broccoli and cauliflower florets or zucchini rounds.
#HOW TO MAKE MAC AND CHEESE SAUCE WITH SHREDDED CHEESE HOW TO#
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